3 tips for heating up fried chicken in the microwave to make it crispy and crunchy like freshly bought.
Freshly-served, piping hot fried chicken can be a heavenly experience, but eating leftover, reheated fried chicken is a world away. We’ve all had that experience where we bite into a crispy shell only to find dry, parched meat, or, conversely, we’ve had to settle for a mushy exterior for fear of over-drying the meat inside.
Does reheating fried chicken always mean sacrificing flavor? We say no! Read on to find out how you can keep reheated chicken moist and tender on the inside, while keeping the outside crispy and delicious. There are a number of ways to reheat fried chicken, but before we dive into those details, here are three key tips to help keep your leftover reheated chicken crispy and delicious, no matter which method you choose.
3 Tips for Reheating Fried Chicken
1. If you are not reheating frozen chicken, bring it out to เล่นบาคาร่า UFABET เว็บตรง ค่าคอมสูง room temperature, which will take about 30 minutes to an hour, depending on the size of the pieces. This will ensure that the chicken is cooked evenly inside and out, and will also prevent the chicken from drying out, reducing the time it takes to reheat.
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2. Do not overcrowd the chicken in the cooking container. Leave even spacing between the pieces and avoid stacking them. This will help each piece of chicken get crispy and delicious evenly.
3. Remember that different sizes of chicken will take different amounts of time to reheat. To prevent some pieces of chicken from drying out or not reheating properly, reheat smaller pieces of chicken for a shorter period of time and larger pieces for a longer period of time.
3 Tips for Reheating Fried Chicken in the Microwave
Place a paper towel on a microwavable plate and place the chicken on it. Microwave in 30-second increments, flipping each time until the chicken is warmed through. The paper towel will absorb any moisture that rises to the surface.